2/15/2023 0 Comments Fruitjuice jelloAdd optional sugar and lemon juice, to taste, stirring until sugar is dissolved. Slowly pour hot juice over softened gelatin, stirring constantly, until the gelatin is completely dissolved. Stir.īring 3 cups of fruit juice to a boil, on the stove or in the microwave. In a medium bowl, sprinkle the gelatin over 1 cup of cold juice. (**optional - sugar, 1-2 tablespoons, lemon juice, 1-2 teaspoons, all to taste) To make jello using fruit juice (bottled, frozen concentrate or fresh), I use:Ģ packets or 2 tablespoons of unflavored gelatin This is simply bottled cranberry juice cocktail and gelatin I make my Creamy Rhubarb Mousse Jello (link to recipe) by adding cream cheese to the rhubarb gelatin. You can run the entire mixture through a food processor or blender to thoroughly combine, as needed. Add 6 to 8 oz of softened cream cheese, or pureed silken tofu to the gelatin/puree mixture, just before spooning into dessert dishes. For amounts, reduce the total fruit puree, lemon juice, sugar and water to 3 1/2 cups, total (this will likely mean not adding any water, or just a little). But fruit saucers and custard cups are also just the right size.Īdding softened cream cheese, or silken tofu, to the jello, just before pouring into serving dishes makes a creamy jello dessert. I like to use these pretty, little Italian canning jars. Also, smaller batches make it easier to create more flavors.Pour into serving cups or dishes.
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